Menu

Café is open every day from 9 a.m. to 11 p.m.
Restaurant is open by reservation only, please make your reservation using our contact page.

Eye pleasure: Painting exhibition "Floralia" by Tiina Ojaste


APPETIZERS

Jerusalem artichoke soup with chips  7 €
Smokes monkfish with cucumber pearls and coriander mayonnaise  10 €
Duck liver paté with orange  8 €
Scallop  12 €
Asparagus  8 €
Black sturgeon caviar 10g  20 €

MAIN COURSES

Beef cheek with beet and parsnip  21 €
Carré of Lamb with eggplant  26 €
Duck leg with plum and parsley root  18 €
Pike perch fillet with butter sauce and fresh vegetables  24 €

DESSERTS

Chocolate fondant with blue cheese  8 €
Lemon cake  6 €
Macaroon cake  7 €
Crème brulée
Cheese platter for two  15 €

WITH WINE AND BEER

Cheese or meat platter  15 €
Selection of fruits  10 €
Selection of snacks 8 €


Food Allergies and intolerances:
Please ask if you require information on the ingredients in the food we serve.
 

Book a table here or call us by phone +372 444 3412.

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