Group menu


Gazpacho  7 €
Beef Carpaccio with parmesan and pesto  12 €
Smoked salmon tartar with dill mayonnaise  12 €
Tomato-mozzarella salad with melon and strawberries  10 €


Salmon with blue mussel sauce and blanched vegetables  24 €
Beef tenderloin with tomato, beans and garlic potatoes  33 €
Duck leg with asparagus, potato croquette and rhubarb sauce  20 €
Bean steak with couscous and vegetables  15 €


Crème brulée with fresh berries  7 €
Strawberry-lime panna cotta  7 €
Chocolate fondant  8 €
Fruit salad  6 €

Minimum order for 10 people, please choose the same menu for everyone. 

Food Allergies and intolerances: Please ask if you require information on the ingredients in the food we serve.

Book a table here or call us by phone +372 444 3412.

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