APPETIZERS
Gazpacho 7 €
Beef Carpaccio with parmesan and pesto 12 €
Smoked salmon tartar with dill mayonnaise 12 €
Tomato-mozzarella salad with melon and strawberries 10 €
MAIN COURSES
Salmon with blue mussel sauce and blanched vegetables 24 €
Beef tenderloin with tomato, beans and garlic potatoes 33 €
Duck leg with asparagus, potato croquette and rhubarb sauce 20 €
Bean steak with couscous and vegetables 15 €
DESSERTS
Crème brulée with fresh berries 7 €
Strawberry-lime panna cotta 7 €
Chocolate fondant 8 €
Fruit salad 6 €
Minimum order for 10 people, please choose the same menu for everyone.
Food Allergies and intolerances: Please ask if you require information on the ingredients in the food we serve.
Book a table here or call us by phone +372 444 3412.